The Milford focuses on the seasonality of small
New Zealand suppliers, to treat our ingredients with
respect &extract deep flavour in our cooking.

A fine dining experience like no other right in the heart of Auckland’s North Shore. Brunch, lunch and dinner. Classics, reimagined and modernised.

Our Menu


Eggs anyway on toast $12.50
Homemade granola with chia pudding and seasonal fruit $16
Bread and butter pudding with dulce de leche, creme anglaise, seasonal fruits and vanilla ice cream $21
Turkish Smashed avocado toast with heirloom tomatoes, poached egg, chilli butter and labneh $22
add smoke salmon $6.50
Eggs Benedict with potato gratin citrus hollandaise and wilted kale and Bacon $23
Cured salmon $24
Omelette de Paris with prosciutto, heirloom tomatoes, rocket salad and pecorino cheese $23
Whitebait omelette with minted baby cos lettuce and avocado salad $29
Shakshuka slow cook spiced tomato ragout with lentils with poached egg $21
add merguez sausage $6
Creamy mushroom on toast with poached eggs, sausage, roast potatoes, tomatoes, rocket and pecorino cheese $24
Breakfast bowl with bacon, egg your way, roast potatoes, heirloom tomatoes, mushroom, avocado and salsa roja $27
Croque monsieur/madam (fried egg) bechamel sauce serve with fries or salad $21 / $24
Chicken Provençale tartine with goat cheese curd, courgette, olives, heirloom tomatoes, basil pesto $24
Market fish of the day serve with niçoise $31
Steak frites – beef eye fillet cooks to your doneness serve with fries $34


Crispy calamari with herb tomato salsa roasted peanuts and Harissa aioli $24
Ceasar salad baby cos lettuce, julienne carrots, anchovies, prosciutto, croutons, egg $24
Harissa broccoli salad with coconut tahini yogurt, Asian greens and savoury granola $23
Heirloom tomato salad with bocconcini, avocado, honey and za’atar $24


Ravioli with Provençale sauce, olives, tomato, capers, courgette, spinach and herbs $28
Homemade granola with chia pudding and seasonal fruit $28
Prawn pasta al limone, in creamy citrus sauce, herbs and pecorino $31
Chicken creamy pesto pasta, bacon, tomatoes , mushrooms, herbs and pecorino $29


French onion soup $18
Seafood chowder $21


Avocado/Mushroom/Spinach/Grilled tomato $6.50
Bacon/Merguez sausage/ Halloumi/ Potato Gratin /Smoked salmon $7.50
Fries $10


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