The Milford focuses on the seasonality of small
New Zealand suppliers, to treat our ingredients with
respect &extract deep flavour in our cooking.

A fine dining experience like no other right in the heart of Auckland’s North Shore. Brunch, lunch and dinner. Classics, reimagined and modernised.

Our Menu


Olives $10
Pate and truffle butter with bread, cornichons, cocktail onions $18
Loaded hummus, sundried tomato, olives, garden herbs, heirloom tomatoes, cucumber, mushrooms, feta and bread $25
Charcuterie – selection of cold meats, cheese, fruits, olives, quince jelly, nuts, pesto, goat cheese, cornichons, cocktail onions, apple relish, garden salad and bread $58


Crispy calamari with herb tomato salsa roasted peanuts and Harissa aioli $22
Grilled split jumbo king prawns with chili butter and yogurt $25
Japanese scallops with cauliflower puree, garlic butter and herb salad $25
Buratta with confit tomatoes, basil pesto, balsamic reduction and cruttons $21
Beef tataki with ponzu dressing, tomato cucumber salsa, kumara krisp $32
Market fish ceviche with ponzu dressing, pickled onion, tomato, capers, radish, cucumber, avocado $22
Moules Marinieres – mussels cooked in white wine serve with fresh baguette $25


Eye fillet cook to your doneness serve with pumpkin puree, potato gratin, maple glaze carrots, broccoli, wild mushrooms, pickled onions and your choice of Red wine jus …..or…… brandy Mushroom sauce $44
Slow cooked beef cheek in red wine sauce serve with mash potatoes, seasonal vegetables $41
Free range roast pork chops serve with sautéed apples, seasonal vegetables, Asian greens and mustard sauce $35
Char Grilled Lamb backstrap serve with Israeli couscous niçoise heirloom tomatoes, roast potatoes, green beans, olives and goat cheese curd $45
Market fish of the night serve with cauliflower puree, prawn,seasonal vegetables, succotash and sage brown butter $44


Ceasar salad baby cos lettuce, julienne carrots, white anchovies, prosciutto, croutons, egg $24
Harissa broccoli salad with coconut tahini yogurt, Asian greens and savoury granola $23
Heirloom tomato salad with bocconcini, avocado, honey and za’atar $25


French onion soup $18
Seafood chowder $21


Ravioli with Provençale sauce, olives, tomato, capers, courgette, spinach and herbs $28
Pasta bolognaises, traditional beef mince slow cook in rich tomato sauce $28
Prawn pasta al limone, in creamy citrus sauce, herbs and pecorino $31
Chicken creamy pesto pasta, bacon, tomatoes, mushrooms, herbs and pecorino $29
Seafood pasta marinara, prawns, mussels, Japanese scallops, olive oil, white wine and lemon zest $37


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