| Eggs anyway on toast | $12.50 |
| Homemade granola with chia pudding and seasonal fruit | $16 |
| Bread and butter pudding with dulce de leche, creme anglaise, seasonal fruits and vanilla ice cream | $21 |
| Turkish Smashed avocado toast with heirloom tomatoes, poached egg, chilli butter and labneh | $22 |
| add smoke salmon $6.50 | |
| Eggs Benedict with potato gratin citrus hollandaise and wilted kale and Bacon | $23 |
| Cured salmon $24 | |
| Omelette de Paris with prosciutto, heirloom tomatoes, rocket salad and pecorino cheese | $23 |
| Whitebait omelette with minted baby cos lettuce and avocado salad | $29 |
| Shakshuka slow cook spiced tomato ragout with lentils with poached egg | $21 |
| add merguez sausage $6 | |
| Creamy mushroom on toast with poached eggs, sausage, roast potatoes, tomatoes, rocket and pecorino cheese | $24 |
| Breakfast bowl with bacon, egg your way, roast potatoes, heirloom tomatoes, mushroom, avocado and salsa roja | $27 |
| Croque monsieur/madam (fried egg) bechamel sauce serve with fries or salad | $21 / $24 |
| Chicken Provençale tartine with goat cheese curd, courgette, olives, heirloom tomatoes, basil pesto | $24 |
| Market fish of the day serve with niçoise | $31 |
| Steak frites – beef eye fillet cooks to your doneness serve with fries | $34 |
Menu
Menu
