The Milford focuses on the seasonality of small
New Zealand suppliers, to treat our ingredients with
respect &extract deep flavour in our cooking.

A fine dining experience like no other right in the heart of Auckland’s North Shore. Brunch, lunch and dinner. Classics, reimagined and modernised.

Our Menu

Eggs anyway on toast $12.50
Homemade granola with chia pudding and seasonal fruit $16
Bread and butter pudding with dulce de leche, creme anglaise, seasonal fruits and vanilla ice cream $21
Turkish Smashed avocado toast with heirloom tomatoes, poached egg, chilli butter and labneh $22
add smoke salmon $6.50
Eggs Benedict with potato gratin citrus hollandaise and wilted kale and Bacon $23
Cured salmon $24
Omelette de Paris with prosciutto, heirloom tomatoes, rocket salad and pecorino cheese $23
Whitebait omelette with minted baby cos lettuce and avocado salad $29
Shakshuka slow cook spiced tomato ragout with lentils with poached egg $21
add merguez sausage $6
Creamy mushroom on toast with poached eggs, sausage, roast potatoes, tomatoes, rocket and pecorino cheese $24
Breakfast bowl with bacon, egg your way, roast potatoes, heirloom tomatoes, mushroom, avocado and salsa roja $27
Croque monsieur/madam (fried egg) bechamel sauce serve with fries or salad $21 / $24
Chicken Provençale tartine with goat cheese curd, courgette, olives, heirloom tomatoes, basil pesto $24
Market fish of the day serve with niçoise $31
Steak frites – beef eye fillet cooks to your doneness serve with fries $34


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