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The Milford focuses on the seasonality of small
New Zealand suppliers, to treat our ingredients with
respect &extract deep flavour in our cooking.

A fine dining experience like no other right in the heart of Auckland’s North Shore. Brunch, lunch and dinner. Classics, reimagined and modernised.

Our Menu

Ravioli with Provençale sauce, olives, tomato, capers, courgette, spinach and herbs $28
Homemade granola with chia pudding and seasonal fruit $28
Prawn pasta al limone, in creamy citrus sauce, herbs and pecorino $31
Chicken creamy pesto pasta, bacon, tomatoes , mushrooms, herbs and pecorino $29

BOOKINGS

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