A fine dining experience like no other right in the heart of Auckland’s North Shore. Brunch, lunch and dinner. Classics, reimagined and modernised.
| Ravioli with Provençale sauce, olives, tomato, capers, courgette, spinach and herbs | $28 |
| Homemade granola with chia pudding and seasonal fruit | $28 |
| Prawn pasta al limone, in creamy citrus sauce, herbs and pecorino | $31 |
| Chicken creamy pesto pasta, bacon, tomatoes , mushrooms, herbs and pecorino | $29 |
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Serves modern New Zealand food offering degustation dining that changes frequently with seasonality and market availability.
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