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The Milford focuses on the seasonality of small
New Zealand suppliers, to treat our ingredients with
respect &extract deep flavour in our cooking.

A fine dining experience like no other right in the heart of Auckland’s North Shore. Brunch, lunch and dinner. Classics, reimagined and modernised.

Our Menu

Crispy calamari with herb tomato salsa roasted peanuts and Harissa aioli $24
Ceasar salad baby cos lettuce, julienne carrots, anchovies, prosciutto, croutons, egg $24
Harissa broccoli salad with coconut tahini yogurt, Asian greens and savoury granola $23
Heirloom tomato salad with bocconcini, avocado, honey and za’atar $24

BOOKINGS

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